Awhile ago a friend suggested to me that I put together a cookbook. I have to admit to thinking "Gee, what could I possibly come up with, theme wise that is.
So I stuck the idea on a back burner, kept the heat on, stirring it from time to time. And every so often, taking it off the heat, letting it cool down, then putting it back on to simmer some more.
And...
I think I finally have a final recipe.
I think.
I'm going to concentrate on appetizers, or starters, or nibbles or whatever you want to call it.
Because, I just love making appetizers. And since we host a Tapas Night at our house most months, it just seemed like a perfect fit.
Now comes the hard part, deciding on not only which recipes make it in, but how to define each section.
Some seem easy, but others, well... Not so much.
At any rate, I'm at work on it now and maybe by years end I'll have something to share.
In the meantime, I'm off to the kitchen to play some more.
Who says you have to grow up and stop playing with food.
So I stuck the idea on a back burner, kept the heat on, stirring it from time to time. And every so often, taking it off the heat, letting it cool down, then putting it back on to simmer some more.
And...
I think I finally have a final recipe.
I think.
I'm going to concentrate on appetizers, or starters, or nibbles or whatever you want to call it.
Because, I just love making appetizers. And since we host a Tapas Night at our house most months, it just seemed like a perfect fit.
Now comes the hard part, deciding on not only which recipes make it in, but how to define each section.
Some seem easy, but others, well... Not so much.
At any rate, I'm at work on it now and maybe by years end I'll have something to share.
In the meantime, I'm off to the kitchen to play some more.
Who says you have to grow up and stop playing with food.
